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Canadian Whisky’s Long-Awaited Comeback

Canadian Whisky’s Long-Awaited Comeback

The writer Davin de Kergommeaux at the Highlander Pub in Ottawa. His 2012 book, “Canadian Whisky: The Portable Expert,” was the first serious guide to the product in decades, and interest was scant. “I was very much a voice in the wilderness,” he said.

A Festival Where Refugees Cook for New York

A Festival Where Refugees Cook for New York

Nasrin, a refugee from Iran who lives in Queens, preparing falafel in the basement kitchen of Taim in NoLIta.

Hot Chocolate With a Kick

Hot Chocolate With a Kick

Spicy hot chocolate.

Medieval Times Goes Modern, Replacing Its Kings With Queens

Medieval Times Goes Modern, Replacing Its Kings With Queens

Monet Lerner, 27, a former teenage actor from Southern California, is one of four young women who share the role of queen at the Medieval Times in Dallas. The company has retooled its production to replace the presiding king with a queen at its castles across North America. Ms. Lerner rides out at the beginning of the show on an Andalusian horse bred especially for the spectacle.

Grilling Turns Back to an Ancient Fuel: Wood

Grilling Turns Back to an Ancient Fuel: Wood

Gwen, in Los Angeles, uses an Uruguayan-style braseiro (rear), an open metal basket for burning logs to embers. On the grill is a rib-eye dry-aged for 80 days.

Duck and Lentils: Deep Flavor for the Depths of Winter

Duck and Lentils: Deep Flavor for the Depths of Winter

Tender braised duck, earthy lentils and an assortment of root vegetables make for a warming winter meal.

At Gem, a Teen Wonder Plays in the Big Leagues

At Gem, a Teen Wonder Plays in the Big Leagues

Daniel Krieger for The New York Times

A Salad of Roasted Carrots and Miso Dressing Without the Greens

A Salad of Roasted Carrots and Miso Dressing Without the Greens

Louro's roasted heirloom carrot salad with miso dressing.

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Allen Katz, a founder of New York Distilling Company, in Brooklyn, above the copper still where its gin is made.

It’s Maine Shrimp Season, Without the Shrimp

It’s Maine Shrimp Season, Without the Shrimp

The Marshall Point Lighthouse in Port Clyde, Me. Port Clyde Fresh Catch, a seafood distributor, has been relying heavily on crab since regulators decided last month to bar shrimping for a fifth year.

A Stellar Farro Salad From Charlie Bird

A Stellar Farro Salad From Charlie Bird

Charlie Bird's farro salad.

For the State-of-the-Art Wedding Feast, ‘Look Is Everything’

For the State-of-the-Art Wedding Feast, ‘Look Is Everything’

What Pinch Food Design in New York calls a “roaming” wedding dinner might include an umbrella festooned with shards of chocolate bark for guests to grab.


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