Tender braised duck, earthy lentils and an assortment of root vegetables make for a warming winter meal.
The artist Emilie Clark at home in New York University housing on Bleecker Street.
Bakers, take note: These are lemon-blueberry bars, not blueberry-lemon bars.
An Rong Xu for The New York Times
Cybil Preston, chief apiary inspector for the Maryland Department of Agriculture, is expanding her canine detection program, training dogs to find traces of American foulbrood, a bacteria that can decimate beehives.
Lighter than the usual sandwich, these BLT tacos let the crispiness of bacon and the lettuce shine through against juicy, colorful tomatoes and spicy mayonnaise.
The Marrow's ginger stout cake.
The cookbook author Sameen Rushdie prepares sabut raan, her family’s version of a whole roasted leg of lamb, at her home in London.
Artichokes on display outside a restaurant along Via Portico d’Ottavia, in the Jewish ghetto in Rome.
This chicken Milanese, lighter than pork and veal versions, gets a hit of umami from Parmesan in the breading.
Meaty mushrooms and sautéed leeks are tucked under a cover of mashed potatoes and bread crumbs in this pie without a pastry,
Levi Dalton hosts the podcast “I’ll Drink to That.”
Opal Springs Water Company in Culver, Ore., bottles “raw water” — unfiltered, untreated, unsterilized spring water — for the start-up company Live Water.
Peaches HotHouse extra hot chicken.
The simplest preparation is the best with sea scallops.
The celebrity chef Mario Batali at a charity awards dinner in April 2017. In December, he stepped away from day-to-day operations of his businesses after reports that he sexually harassed women.
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