The writer Davin de Kergommeaux at the Highlander Pub in Ottawa. His 2012 book, “Canadian Whisky: The Portable Expert,” was the first serious guide to the product in decades, and interest was scant. “I was very much a voice in the wilderness,” he said.
Nasrin, a refugee from Iran who lives in Queens, preparing falafel in the basement kitchen of Taim in NoLIta.
Monet Lerner, 27, a former teenage actor from Southern California, is one of four young women who share the role of queen at the Medieval Times in Dallas. The company has retooled its production to replace the presiding king with a queen at its castles across North America. Ms. Lerner rides out at the beginning of the show on an Andalusian horse bred especially for the spectacle.
Gwen, in Los Angeles, uses an Uruguayan-style braseiro (rear), an open metal basket for burning logs to embers. On the grill is a rib-eye dry-aged for 80 days.
Tender braised duck, earthy lentils and an assortment of root vegetables make for a warming winter meal.
Louro's roasted heirloom carrot salad with miso dressing.
Allen Katz, a founder of New York Distilling Company, in Brooklyn, above the copper still where its gin is made.
The Marshall Point Lighthouse in Port Clyde, Me. Port Clyde Fresh Catch, a seafood distributor, has been relying heavily on crab since regulators decided last month to bar shrimping for a fifth year.
What Pinch Food Design in New York calls a “roaming” wedding dinner might include an umbrella festooned with shards of chocolate bark for guests to grab.
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